Mexican Chocolate Wedding Cakes

Yields:	4 dozen
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Heat oven to 350.

In large mixer bowl combine brown sugar and butter.

Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).

Add melted chocolate and vanilla. Continue beating, scraping bowl often, until well mixed (1 to 2 minutes).

Reduce speed to low; add all remaining ingredients except powdered sugar.

Continue beating, scraping bowl often, until well mixed (1 to 2 minutes).

Shape rounded teaspoonfuls of dough into 1 inch balls.

Place 2 inches apart on cookie sheets.

Bake for 8 to 10 minutes or until set. Let stand 5 minutes; carefully remove from cookie sheets.

Cool another 5 minutes.

Roll in or sprinkle with powdered sugar while still warm and again when cool.

delicious! my husband and friends thought it (the fish) was sensational.

Reviewed by Rumple