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Mexican Cheese Cookies

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Recipe Cooking TimePreparation20 minutes
Cooking10 minutes
Ready In30 minutes
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Ingredients

1/2 cup sugar
1/3 cup margarine
1 cup monterey jack cheese shredded
1 cup flour, all-purpose
1 teaspoon baking powder
1/4 teaspoon salt
1 large egg beaten

Directions

Heat oven to 375 degrees F.

Mix sugar and softened margarine; stir in cheese.

Stir in remaining ingredients except egg.

Roll dough by teaspoonsful into sticks, about 3 1/2 by 1/2 inch.

Place on lightly greased cookie sheet.

Press sticks lightly to flatten.

Brush with beaten egg.

Bake until light brown around edges only, 8-10 minutes.

Immediately remove from sheet and cool on wire racks.

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****

Coconut Shrimp

perfect in every way! excellent recipe