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Meringues Aux Noix Cookies/Low Cal

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Recipe Cooking TimePreparation30 minutes
Cooking60 minutes
Ready In3 hours
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Ingredients

4 each egg whites at room temperature
1 tablespoon lemon juice
1/8 teaspoon salt
2 tablespoons hazelnuts (filberts) or pecans, chopped
2 tablespoons milk, skim, (non fat) powder
1 tablespoon liqueur almond flavor, eg. amaretto
1 tablespoon honey

Directions

In small mixer bowl, beat egg whites, lemon juice and salt at low speed until foamy.

Gradually increase speed and beat to high peak stage.

Add other ingredients, continue beating at high speed, scraping edges of bowl, until mixture stands in stiff peaks.

Use pastry bag with plain tip to squeeze 1x4 inch strips on cookie sheet lined with brown paper.

Bake at 200 degrees F for 1 hour.

Turn off heat but do not open oven door.

Let cookies dry at least 2 hours or overnight.

Carefully remove with spatula; store in air- tight container.

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Member Review

****

Buckeyes

I lived in Ohio for six years while I was in the Air Force and this is the classic recipe. you can't beat giving these as a gift to friends and nieghbors during the holiday season.