Meringue or Air Cookies

Yields:	3 dozen cookies
Rate this Recipe

Be the first to add a photo of this recipe!

Beat egg whites with cream of tartar in large mixing bowl until foamy.

Add sugar, 1 T. at a time. Beat at hightest speed until stiff and glossy. Do NOT underbeat.

Remove 3/4 c. meringue to small mixing bowl; set aside.

Stir cocoa into meringue in large mixing bowl until thoroughly combined.

Drop cocoa flavored meringue by level measuring tablespoon, about 1 1/2 inches apart, onto aluminum foil lined baking sheets.

Make small indentation in center of each with top of teaspoon.

Spoon 1/2 teaspoon reserved plain meringue into each Bake at 275 degrees for 25 minutes.

Turn off oven; leave meringues in oven with door closed for 1 hour.

Remove from oven. Cool completely.

Makes about 3 dozen cookies.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

This tasted just like my granny's! Yummy!