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Meringue Cookies

Yields:1 batch
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Recipe Cooking TimePreparation15 minutes
Cooking25 minutes
Ready In40 minutes
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Ingredients

2 each egg whites
1/8 teaspoon salt
1/8 teaspoon cream of tartar
1 teaspoon vanilla extract
3/4 cup sugar
6 ounces chocolate (semi-sweet) semi-sweet chips

Directions

Beat egg whites, salt and cream of tartar until very firm.

Gradually add sugar and mix.

Fold in Chocolate chips. To prevent burning you can bake on an air-space cookie sheet or put brown grocery bag on regular cookie sheet.

Drop by teaspoon fulls on pan.

Bake 300 degrees for 25 minutes.

They should only be lightly browned.

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Classic Salsa (Hot!)

5 Stars. Sound delicious. Just what I've been lokking for.