Meringue Cookies

Yields:	1 batch
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Beat egg whites, salt and cream of tartar until very firm.

Gradually add sugar and mix.

Fold in Chocolate chips. To prevent burning you can bake on an air-space cookie sheet or put brown grocery bag on regular cookie sheet.

Drop by teaspoon fulls on pan.

Bake 300 degrees for 25 minutes.

They should only be lightly browned.

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5 Stars. Sound delicious. Just what I've been lokking for.