Melomacarona Cookies

Yields:	4 dozen
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	Preparation	15 minutes
	Cooking	50 minutes
	Ready In	1 hours

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Ingredients

2	cups	vegetable oil
1/2	cup	powdered sugar
1/2	cup	cream, half and half
1/2	teaspoon	baking powder
1/4	teaspoon	baking soda
4	cups	flour, all-purpose
1	cup	honey
1/2	cup	water
1	cup	walnuts	chopped

Directions

Preheat oven to 350 degrees F.

Pour oil into large bowl. Beat in powdered sugar until creamy, about 5 minutes.

Beat in milk, baking powder, and soda.

Gradually beat in flour until dough pulls away from side of bowl.

Turn out onto a floured surface.

Knead 5 minutes until dough is soft and pliable.

Pinch off 1-1/2 inch pieces; mold into oval finger-like shapes.

Bake on ungreased baking sheets 20-30 minutes or until golden underneath.

Cookies will not brown on top.

Cool on baking sheets. Mix honey and water in small pan.

Bring to a boil, remove from heat. Dip each cookie in honey.

Place on waxed paper.

Sprinkle with nuts.

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