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Market Mystery Cookies

Yields:3 dozen
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Recipe Cooking TimePreparation20 MIN
Cooking2 HRS
Ready In2 HRS 20 MIN
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Ingredients

1/2 cup butter
1 cup brown sugar dark, packed
1 1/4 cups rolled oats old fashioned
2 tablespoons rolled oats old fashioned
1 large egg lightly beaten
1 teaspoon vanilla extract

Directions

Melt butter in top of double boiler over simmmering water.

Stir in sugar until lump-free and smooth, stir in oatmeal, then egg.

Cook dough uncovered, 1 hour over bareluy simmering water, stirring occasionally.

Remove top of double boiler from heat, add vanilla and let dough stand at room temperature 1 hour, to firm.

( dough is quite runny when hot. ) Preheat oven to 350 F . Cover cookie sheets with foil, set aside.

drop dough by level 1/4 teaspoonful, 1/2 inch apart.

Bake 7 minutes or until well-browned.

Cool to lukewarm, when cookies will peel away from foil.

Store in tightly covered container, with padlock, if desired.

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Recipe Bite

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Member Review

*****

Irish Cream Cheesecake

I live with 3 guys and we found this recipie. i made it once and now they want me to make it all the time. One time we didn't have enough irish cream, but we had a bottle of the caramel irish cream and used it. It's awesome. :)