Market Mystery Cookies

Yields:	3 dozen
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	Preparation	20 MIN
	Cooking	2 HRS
	Ready In	2 HRS 20 MIN

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Ingredients

1/2	cup	butter
1	cup	brown sugar	dark, packed
1 1/4	cups	rolled oats	old fashioned
2	tablespoons	rolled oats	old fashioned
1	large	egg	lightly beaten
1	teaspoon	vanilla extract

Directions

Melt butter in top of double boiler over simmmering water.

Stir in sugar until lump-free and smooth, stir in oatmeal, then egg.

Cook dough uncovered, 1 hour over bareluy simmering water, stirring occasionally.

Remove top of double boiler from heat, add vanilla and let dough stand at room temperature 1 hour, to firm.

( dough is quite runny when hot. ) Preheat oven to 350 F . Cover cookie sheets with foil, set aside.

drop dough by level 1/4 teaspoonful, 1/2 inch apart.

Bake 7 minutes or until well-browned.

Cool to lukewarm, when cookies will peel away from foil.

Store in tightly covered container, with padlock, if desired.

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Member Review

Irish Cream Cheesecake

I live with 3 guys and we found this recipie. i made it once and now they want me to make it all the time. One time we didn't have enough irish cream, but we had a bottle of the caramel irish cream and used it. It's awesome. :)

Reviewed by sonia_iona