Chicken and Cashews

Yields:	6 servings
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	Preparation	45 minutes
	Cooking	15 minutes
	Ready In	1 hours

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Ingredients

1 1/2	pounds	chicken breast	boneless, cut into 1in.pieces
1	x	salt and black pepper	to taste
1/4	teaspoon	cornstarch
1	tablespoon	sherry	dry
1	each	egg
2	cups	vegetable oil
1	each	green bell pepper	ubed

Imperial sauce
1	x	hoisin sauce
1	cup	water chestnuts	sliced
1	cup	cashew nuts	raw

Directions

Marinate chicken breasts 30 min. in salt, pepper, cornstarch,sherry and egg. Heat wok hot and dry. Add oil.

When it's just beginning to smoke, add chicken,green pepper and water chest- nuts, stirring 1-2 min.

Drain through colander or sieve, reserving 2-3 tbs. oil. Return the reserved oil to wok and add Imperial Sauce and hoisin sauce.

Cook 1-2 min.or until thickened slightly. Add nuts,chicken and vegetables, stirring everything together until well coated w/ sauce.

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Member Review

French Market Soup

This very tasty soup recipe is exactly the same as the hand written version I obtained from a friend back in the mid seventies, everything is the same and it taste just as great, warm up on a xold winter night with the best bean based soup I have ever tasted.

Reviewed by surf553

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