Marion's Sugar Cookies

Yields:	4 dozen
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Cream both sugars together with the margarine and oil.

Add the eggs and beat until smooth.

Add the flour, baking soda, cream of tartar, and vanilla.

Beat until a smooth dough is achieved. Refrigerate 2 hours.

Roll the dough into walnut sized balls and place on a cookie sheet.

To flatten the cookies, use a water glass with a textured bottom or thr rough side of a meat pounder.

Dampen the bottom of the glass or pounder with water and dip it in additional sugar.

Press the sugar into the ball of dough and flatten.

Bake in a preheated 375 degrees F. oven for 10 - 12 minutes.

Allow to cook on a rack.

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