Maple Rice Crisp Cookies

Yields:	1 batch
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	Preparation	30 minutes
	Cooking	15 minutes
	Ready In	45 minutes

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Ingredients

1 3/4	cups	flour, all-purpose	sifted
3/4	teaspoon	baking soda
1	teaspoon	salt
1	teaspoon	cinnamon	ground
1/4	cup	milk
1	each	egg	beaten
1	teaspoon	maple flavoring
1/2	cup	vegetable shortening
1	cup	sugar
1	cup	crisp rice cereal	pre-sweetened
1/2	cup	nuts	chopped
1 1/2	cups	crisp rice cereal

Directions

Preheat oven to 350 degrees; grease cookie sheets.

Combine and sift flour, baking soda, salt and cinnamon. Combine milk, egg and flavoring.

Cream shortening and sugar until light and fluffy. Add dry ingredients and liquids alternately, one-half at a time.

Stir only until dry ingredients are moistened. Fold in 1 cup cereal and chopped nuts. Toll rounded teaspoonfuls of dough in additional rice cereal.

Place on prepared pans and bake for about 15 minutes. Remove from pans; cool.

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