Maple Ginger Snaps

Yields:	2 dozen
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	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	30 minutes

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Ingredients

3/4	cup	sugar
3/4	cup	vegetable shortening
1/2	cup	maple syrup
1	each	egg
2 1/4	cups	flour, all-purpose
1 1/4	teaspoons	baking soda
1	teaspoon	ginger	ground
1/2	teaspoon	cinnamon	ground
1/2	teaspoon	cloves	ground
1/4	teaspoon	salt
1/4	cup	sugar	mixed with 1 1/2 teaspoon cinnamon

Directions

In a large bowl, combine sugar, shortening, maple syrup and egg; blend well.

Lightly spoon flour into measuring cup; level off. Stir in flour, baking soda, ginger, cinnamon, cloves and salt; mix well.

If necessary, cover with plastic wrap and refrigerate for 1 to 2 hours for easier handling.

Preheat oven to 350 degrees F., grease cookie sheets.

Combine sugar and cinnamon in a small bowl, blend well.

Shape dough into 1-inch balls; roll in sugar-cinnamon mixture.

Place 2 inches apart on cookie sheets and bake for 7 to 10 minutes, or until light golden brown.

Cool for 1 minute; remove from cookie sheets.

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Reviewed by GertieMae3