MacAdamia, Raspberry, & White Chocolate Cookies

Yields:	2 dozen
Rate this Recipe

	Preparation	15 minutes
	Cooking	10 minutes
	Ready In	25 minutes

Ingredients

1/3	cup	butter
1/3	cup	brown sugar	packed
1/3	cup	sugar
1	each	egg
1	teaspoon	vanilla extract
1 1/2	cups	flour, all-purpose
1	teaspoon	baking soda
8	ounces	white chocolate chips
1	cup	macadamia nuts	chopped

Directions

Cream butter and sugars.

Add egg and beat in. Add vanillavand raspberry jam.

Mix well. Mix together flour and baking soda. Gradually add flour mixture to batter.

Stir in nuts and chips. Drop by rounded teaspoonfuls onto lightly greased cookie sheets, about 2 inches apart.

Bake at 350 degrees for 8-10 minutes.

Don't overbake. Cool on racks.

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Member Review

Good As Gold Chicken (Like Kfc's and Boston's)

Tasty but I think it needed a little more salt or maybe another tablespoon of honey to give it that extra flavour. Maybe next time I'll add some soy sauce. I'll try the recipe slightly different next time and see how we go.

Reviewed by Evagelia

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