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Macadamia Nut Lace Cookies
Ingredients
DirectionsIn a medium saucepan, stirring until the sugar dissolves, bring the butter, sugar and syrup just to a boil. Remove from heat and reserve. In a small bowl, stir together the flour and macadamias, stir into the mixture in the saucepan. Drop by rounded teaspoonfuls, 4 inches apart, onto well-greased and floured cookie sheets. Bake in a preheated 325 degrees F. oven until golden brown - 8 to 10 minutes. Cool 1 minutes, then with a wide metal spatula, carefully remove to wire racks. If cookies harden before they are removed from sheet, reheat in oven for 2 or 3 minutes to soften. Cool completely. If any pan coating adheres to cookies, use a pastry brush to brush it off. Store in tightly covered containers. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteRosemaryby LaurieGeneral:Rosemary is an herb in the mint family. It is a small evergreen shrub, Rosmarinus officinalis, whose 1-inch leaves resemble curved pine needles.... Member ReviewSweet Potato Biscuits I have been looking for a recipe like this since I remember these from a little girl. It was great. I am making them for the second time, thanks |
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