Macadamia Nut Lace Cookies

Yields:	2 dozen
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	Preparation	15 minutes
	Cooking	25 minutes
	Ready In	45 minutes

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Ingredients

3/4	cup	butter
1	cup	brown sugar	light, packed
3/4	cup	corn syrup, dark
1 1/2	cups	flour, all-purpose
1	cup	macadamia nuts	finely chopped

Directions

In a medium saucepan, stirring until the sugar dissolves, bring the butter, sugar and syrup just to a boil.

Remove from heat and reserve.

In a small bowl, stir together the flour and macadamias, stir into the mixture in the saucepan.

Drop by rounded teaspoonfuls, 4 inches apart, onto well-greased and floured cookie sheets.

Bake in a preheated 325 degrees F. oven until golden brown - 8 to 10 minutes.

Cool 1 minutes, then with a wide metal spatula, carefully remove to wire racks.

If cookies harden before they are removed from sheet, reheat in oven for 2 or 3 minutes to soften.

Cool completely. If any pan coating adheres to cookies, use a pastry brush to brush it off.

Store in tightly covered containers.

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Recipe Bite

Rosemary

by Laurie

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Member Review

Sweet Potato Biscuits

I have been looking for a recipe like this since I remember these from a little girl. It was great. I am making them for the second time, thanks