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MacAdamia Butterballs

Yields:5 dozen
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Recipe Cooking TimePreparation15 minutes
Cooking30 minutes
Ready In8 hours
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Ingredients

1 cup butter or margarine
1/2 cup sugar
1 cup chocolate chips chopped
1 teaspoon vanilla extract
2 cups flour, all-purpose
1 cup macadamia nuts chopped
1 x powdered sugar

Directions

Cream butter, gradually add sugar.

Add flour gradually.

Stir in nuts, chips and vanilla-blend well.

Chill dough three hours or over night.

Scoop by teaspoonful; roll into balls.

Bake on ungreased baking sheet at 325 for 15-18 minutes.

Do not brown.

Roll warm cookies in confectioners sugar.

Dough can be colored by a few drops of cake coloring if desired.

Makes 5 dozen small cookies.

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