M&M Peanut Butter and Chocolate Cookies

Yields:	3 dozen
Rate this Recipe

	Preparation	15 minutes
	Cooking	12 minutes
	Ready In	40 minutes

Ingredients

3/4	cup	margarine	softened
3/4	cup	peanut butter
3/4	cup	sugar	granulated
1/2	cup	brown sugar, light
2	large	eggs
1	teaspoon	vanilla extract
1 2/3	cups	flour, all-purpose	allpurpose
3/4	cup	oats, quick cooking
1 1/2	teaspoons	baking soda
1/2	teaspoon	salt
12	ounces	m&m's

Directions

Preheat oven to 350 degrees F.

In large mixing bowl, cream margarine, peanut butter and sugars.

Add eggs and vanilla and beat until light and fluffy.

Combine flour, oats, baking soda and salt; gradually add to creamed mixture.

Stir in M&M's Semi-sweet chocolate candies until evenly blended.

Drop by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets.

Bake 8 - 12 minutes until lightly browned.

Cool 1 minute on cookie sheets; remove to wire cooling racks.

Store in tightly covered container.

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Member Review

Sauteed Orange Roughy

Restaurant quality. Great balance of flavors. A+ for ease of preperation. A nice surprise as I was very unsure how this recipe would turn out as I prepared it even though I thought the flavor combinations sounded good. Don't expect a flavor explosion rather a wonderful melding of flavors that compliment one another. Wonderful.

Reviewed by ekarmst

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