Low-Fat Oatmeal Cookies

These low-fat and delicious snacks are perfect to serve at dinner parties or family gatherings.

Yields:	36 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	20 minutes

Ingredients

1	x	margarine
1/2	cup	sunflower oil
1/3	cup	brown sugar
2	tablespoons	sugar
1	each	egg whites
3/4	teaspoons	vanilla extract
3	tablespoons	water
2	cups	rolled oats
1/3	cup	flour, all-purpose
1/3	cup	whole wheat flour
1/4	teaspoon	salt
1/2	teaspoon	baking soda
1	teaspoon	cinnamon	ground

Directions

Preheat oven to 350 degrees. Grease cookie sheet with margarine. Cream oil with sugars; add egg white, vanilla and water, mixing well; add oats, flours, salt, baking soda and cinnamon, mixing only until blended. Do not overmix or you will lose the texture of the oats. Drop batter by teaspoonfuls onto cookie sheet and bake for 10-15 minutes.

Makes 3 dozen cookies.

Per Serving: Calories 62, Fat 3 g, Sodium 27 mg, Cholesterol 0 mg.

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