Low-Fat Frosted Brownie Cookies

These light and scrumptious snacks are perfect for long car rides or a snack in between meals.

Yields:	48 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	20 minutes

Ingredients

1	each	brownie mix	fudge
2	each	egg whites
1/3	cup	yogurt, plain	low-fat, vanilla
16	ounces	frosting, prepared

Directions

Preheat oven to 350. Spray cookie sheet with nonstick spray. Mix brownie mix (dry), egg whites and yogurt. Drop by teaspoonful onto cookie sheet. Bake 10 to 11 minutes. Cool 1 to 2 minutes remove from cookie sheet. Cool completely. Frost with frosting.

Makes about 4 dozen.

1 cookie has 85 calories, 1 gram of fat, no cholestrol.

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Member Review

Patti's Jambalaya

I cut back a little on the Cayenne (others may want to double up). I also added 2 large garlic cloves, chopped fine. I used medium-sized frozen shrimp (yeah, I know, lol) but took the tails off and cut them in half for more bites to the spoonful! WOW!! 5 stars!

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