Low-Fat Chocolate Cookies 2

These scrumptious cookies are addictive but they're also healthy for you!

Yields:	48 servings
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	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	20 minutes

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Ingredients

2	cups	flour, all-purpose
2/3	cups	cocoa powder	unsweetened
1	teaspoon	baking soda
1	teaspoon	cinnamon	ground
1	teaspoon	ginger	ground
1/4	teaspoon	allspice	ground
1/4	teaspoon	cloves	ground
1	teaspoon	vanilla extract
5	tablespoons	margarine	at room temperature
1	cup	brown sugar	packed
1/3	cup	yogurt, plain	nonfat
2	each	egg whites
1/2	cup	sugar

Directions

Mix first 7 ingredients together and set aside. In large bowl beat margarine, brown sugar, yogurt, egg whites and vanilla with an electric mixer until blended - mixture will look curdled. Gradually beat in flour mixture until blended. Cover and refrigerate at least 2 hours or until firm enough to handle.

Preheat oven to 375 degrees. Pour granulated sugar in small bowl. Roll tablespoonfulls of dough into 1 inch balls. Roll in granulated sugar to coat. Place 1 inch apart on ungreased cookie sheets. Bake 8-10 minutes until firm. Cool on wire racks. Store in airtight container for up to 3 weeks.

Makes 48 cookies.

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Member Review

Saltine Candy with Chocolate and Nuts

This recipe was made by a neighbor and given to me. He told me to try it and then he would tell me what it was made with. I tried it, loved it, and asked him for the recipe. He went and got it and now i make it all the time. Who knew Saltine crackers and chocolate went so well together!! I would recommend it to anyone. I get people at work who tell me to bring it in all the time. It is loved by everyone who makes it.

Reviewed by Huneybun42

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