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Low-Fat Chocolate Cookies 2

These scrumptious cookies are addictive but they're also healthy for you!

Yields:48 servings
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Recipe Cooking TimePreparation10 minutes
Cooking10 minutes
Ready In20 minutes
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Ingredients

2 cups flour, all-purpose
2/3 cups cocoa powder unsweetened
1 teaspoon baking soda
1 teaspoon cinnamon ground
1 teaspoon ginger ground
1/4 teaspoon allspice ground
1/4 teaspoon cloves ground
1 teaspoon vanilla extract
5 tablespoons margarine at room temperature
1 cup brown sugar packed
1/3 cup yogurt, plain nonfat
2 each egg whites
1/2 cup sugar

Directions

Mix first 7 ingredients together and set aside. In large bowl beat margarine, brown sugar, yogurt, egg whites and vanilla with an electric mixer until blended - mixture will look curdled. Gradually beat in flour mixture until blended. Cover and refrigerate at least 2 hours or until firm enough to handle.

Preheat oven to 375 degrees. Pour granulated sugar in small bowl. Roll tablespoonfulls of dough into 1 inch balls. Roll in granulated sugar to coat. Place 1 inch apart on ungreased cookie sheets. Bake 8-10 minutes until firm. Cool on wire racks. Store in airtight container for up to 3 weeks.

Makes 48 cookies.

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Huneybun42

Member Review

*****

Saltine Candy with Chocolate and Nuts

This recipe was made by a neighbor and given to me. He told me to try it and then he would tell me what it was made with. I tried it, loved it, and asked him for the recipe. He went and got it and now i make it all the time. Who knew Saltine crackers and chocolate went so well together!! I would recommend it to anyone. I get people at work who tell me to bring it in all the time. It is loved by everyone who makes it.

 
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