Low-Fat Chocolate Chip Cookies

These scrumptious cookies are addictive but they're also healthy for you!

Yields:	60 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	20 minutes

Be the first to add a photo of this recipe!

Ingredients

1	cup	prune puree	or prepared prune butter
3/4	cups	sugar
3/4	cups	brown sugar	packed
3	each	egg whites
1	teaspoon	vanilla extract
2 1/4	cups	flour, all-purpose
1	teaspoon	baking soda
1	teaspoon	salt
2	cups	chocolate	pieces

Directions

Preheat oven to 375 degrees. Coat baking sheets with vegetable cooking spray; set aside. In a large bowl, beat prune puree or prune butter, sugars, egg whites and vanilla to blend thoroughly. In a small bowl, mix flour, baking soda, and salt. Stir dry ingredients into prune mixture, mix completely. Stir in chocolate pieces. Drop tablespoonful onto prepared baking sheets; flatten slightly. Bake about 10 minutes until lightly browned around the edges. Remove to racks to cool completely.

Makes about 60 cookies.