Low Fat Pumpkin Oatmeal Cookies
Enjoy the taste of pumpkins with this scrumptious cookie that is perfect for a snack in between meals.
|
|
 | Preparation | 15 minutes |
|---|
| Cooking | 15 minutes |
|---|
| Ready In | 30 minutes |
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Ingredients
| 1 |
cup |
pumpkin |
|
| 2 |
each |
egg whites |
whipped |
| 1 |
cup |
brown sugar |
packed |
| 1 1/2 |
cup |
flour, unbleached all-purpose |
|
| 1 |
teaspoon |
baking soda |
|
| 1 |
teaspoon |
cinnamon |
|
| 1/2 |
teaspoon |
nutmeg |
|
| 1/2 |
teaspoon |
cloves |
|
| 3 |
cups |
rolled oats |
|
| 1 |
cup |
raisins, seedless |
|
Directions
Preheat oven to 350 degrees. Prepare baking sheet with cooking spray. In a mixing bowl, combine pumpkin and egg whites. In another mixing bowl, combine sugar, flour, baking soda, cinnamon, nutmeg, cloves, oats, and raisins. Mix wet ingredients with dry ingredients just until moistened. Drop by tablespoonfuls onto prepared baking sheet, 2 inches apart. Bake for 15 minutes, or until they seem firm.
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