Lily Cookies

Yields:	15 servings
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	Preparation	30 minutes
	Cooking	15 minutes
	Ready In	45 minutes

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Ingredients

4 1/2	ounces	cream cheese
1	cup	butter	or oleo
2	cups	flour, all-purpose	sifted
1	x	preserves	apricot
1	each	powdered sugar

Directions

Cream cream cheese, butter and flour.

Cut with 2 inch round cutter.

Roll into cornucopia by bringing 2 rounded edges together, letting them overlap.

Press them gently; shape like a lily.

Fill open part with preserves.

Bake 375 degrees about 15 minutes.

Cool. Drench with powdered sugar.

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