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Lighter Chocolate Chip Cookies

Yields:2 1/2 dozen
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Recipe Cooking TimePreparation15 minutes
Cooking10 minutes
Ready In25 minutes
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Ingredients

3/4 cup sugar granulated
3/4 cup brown sugar packed
3/4 cup butter or margarine, at room temperature
1 teaspoon vanilla extract
1 large egg
2 1/4 cups flour, all-purpose
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

Directions

Preheat oven to 375 degrees F.

Mix sugars, margarine, vanilla, and egg in large bowl.

Stir in flour, baking soda and salt (dough will be stiff).

Stir in chocolate chips.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.

Bake 8 to 10 minutes, or until light brown (centers will be soft).

Cool slightly; remove from cookie sheet.

Cool on wire rack.

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