Lighter Chocolate Chip Cookies

Yields:	2 1/2 dozen
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	Preparation	15 minutes
	Cooking	10 minutes
	Ready In	25 minutes

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Ingredients

3/4	cup	sugar	granulated
3/4	cup	brown sugar	packed
3/4	cup	butter	or margarine, at room temperature
1	teaspoon	vanilla extract
1	large	egg
2 1/4	cups	flour, all-purpose
1	teaspoon	baking soda
1/2	teaspoon	salt
1	cup	chocolate chips

Directions

Preheat oven to 375 degrees F.

Mix sugars, margarine, vanilla, and egg in large bowl.

Stir in flour, baking soda and salt (dough will be stiff).

Stir in chocolate chips.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.

Bake 8 to 10 minutes, or until light brown (centers will be soft).

Cool slightly; remove from cookie sheet.

Cool on wire rack.

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