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Light Ginger Cookies
Ingredients
DirectionsHeat oven to 400 F. Mix powdered sugar, margarine and vinegar. Stir in remaining ingredients. (If dough is too dry, work in milk or cream, 1 teaspoon at a time.) Roll dough 1/8 inch thick on lightly floured cloth-covered board. Cut into desired shapes with cookie cutters. Place on ungreased cookie sheet. Bake until light brown, 6-8 min. Cool slightly; carefully remove from cookie sheet. Decorate with Creamy Decorators Frosting, if desired. About 4 dozen 3 inch cookies. Rate this Recipe
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