Light Ginger Cookies

Yields:	4 dozen
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	Preparation	10 minutes
	Cooking	15 minutes
	Ready In	30 minutes

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Ingredients

1	cup	powdered sugar
1	cup	butter	or margarine, softened
1	tablespoon	vinegar
2 1/4	cups	flour, all-purpose
1 1/2	teaspoons	ginger	(1-1/2 to 2 tsp)
3/4	teaspoon	baking soda
1/4	teaspoon	salt

Directions

Heat oven to 400 F.

Mix powdered sugar, margarine and vinegar.

Stir in remaining ingredients.

(If dough is too dry, work in milk or cream, 1 teaspoon at a time.)

Roll dough 1/8 inch thick on lightly floured cloth-covered board.

Cut into desired shapes with cookie cutters.

Place on ungreased cookie sheet.

Bake until light brown, 6-8 min. Cool slightly; carefully remove from cookie sheet.

Decorate with Creamy Decorators Frosting, if desired.

About 4 dozen 3 inch cookies.

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