Chicken-Fruit Salad

Yields:	6 servings
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Toss chicken, celery, grapes, pineapple, oranges, and 3 tablespoons of the pecans together lightly.

Gently mix salad dressing and salt with chicken mixture.

Chill.

Serve on lettuce leaves.

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My husband's baseball team prefers these cookies to chocolate chip..... if I make anything else, I have to have Alabama's too!

Reviewed by smsperl