Lemon/Raisin Cookies

Yields:	2 dozen
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Cream butter and sugar.

Add egg. Add lemon juice and rind.

Sift flour, measure, and sift with baking powder, baking soda, and salt.

Add to first mixture.

Add raisins.

Mix thoroughly.

Turn onto lightly floured board. Roll in sheet 1/8 inch thick.

Cut with floured cutter. Place on slightly oiled baking sheet.

Bake in hot oven at 425 degrees F. 10-12 minutes.

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Excellent! Used the left over bone from our spiral sliced xmas honey ham. Did not use the sausage. Very easy and tasty!

Reviewed by jenniferjuniper