Lemon Yogurt Cookies

Yields:	1 batch
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	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	1-3 hours, 20 m

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Ingredients

1/2	cup	margarine	softened
1 1/4	cups	sugar	granulated
1/2	cup	yogurt, non-fat	plain
1	x	yogurt	lemon-flavored
2	each	egg whites
1	tablespoon	lemon zest	grated
1/2	teaspoon	vanilla extract
2	cups	oats, quick cooking	or old-fashioned, rolled
1 1/2	cups	flour, all-purpose
1	teaspoon	baking powder
1/2	teaspoon	baking soda
1	x	nonstick cooking spray
1/4	cup	powdered sugar

Directions

Beat margarine and granulated sugar until fluffy.

Add yogurt, egg whites, lemon peel and vanilla; mix until well blended.

Combine oats, flour, baking powder and baking soda.

Gradually add dry ingredients to margarine mixture; mix well.

Cover; refrigerate for 1 to 3 hours.

Preheat oven to 375 degrees.

Lightly coat cookie sheet with nonstick cooking spray or oil lightly.

With lightly floured hands, shape dough into 1-inch balls.

Place on prepared cookie sheet.

Using bottom of glass dipped in granulated sugar, press dough into 1/8-inch-thick circles.

Bake 10 to 12 minutes or until edges are lightly browned.

Let cool 2 minutes on cookie sheet; remove to wire rack.

Sift powdered sugar over warm cookies. Let cook completely.

Store tightly covered.

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Member Review

Fresh Coconut Cake

Absolutely fabulous! We added one can of pineapple to the frosting that was between the two layers and it was out of this world. Needs to be bigger. Recommend making 3 layers or making a double sheet cake out of it. It will go fast!

Reviewed by TahoeFans@aol.com