Lemon Spritz Cookies

Yields:	2-3 dozen
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1 1/2	tablespoons	margarine	softened
3	tablespoons	lemon juice	room temp
1	teaspoon	lemon zest	grated
2 1/4	cups	flour, unbleached all-purpose
1	cup	powdered sugar
1/4	teaspoon	salt

Preheat oven at 350 degrees F.

Prepare a baking sheet with cooking spray.

In a mixing bowl, combine margarine, lemon juice, and lemon peel.

In another mixing bowl, combine flour, sugar, and salt.

Mix wet ingredients with dry ingredients just until moistened.

Spoon dough into a cookie press with fitted template of desired shape.

Press cookies 2 inches apart onto prepared baking sheets.

Bake 10 to 12 minutes, or until golden brown.

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Yummy!

Reviewed by ionateosgirl