Lemon Kiss Cookies # 2

Yields:	2-3 dozen
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In large bowl, beat butter, sugar and lemon extract until light and fluffy.

Add flour and almonds; beat at low speed until well-blended.

Cover; refrigerate at least 1 hour for easier handling.

Shape scant tablespoon dough around each candy kiss, covering completely.

Roll in hands to form ball.

Place on ungreased cookie sheets.

Bake at 375 degrees Ffor 8-12 minutes or until set and bottom edges are light golden brown.

Cool 1 minute; remove from cookie sheets.

Cool completely.

Lightly sprinkle cooled cookies with powdered sugar .

In small saucepan over low heat, melt chocolate chips and shortening, stirring until smooth.

Drizzle over each cookie.

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if u add oreo cookies it gives it a rather nice taste and experience to enjoy!!!!!

Reviewed by DINO!!!!!!!!!! LOL LOL LOL