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Lemon Ice Box Cookies

Yields:1 batch
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Recipe Cooking TimePreparation10 minutes
Cooking10 minutes
Ready In12 hours

Ingredients

1/2 cup butter
1 cup sugar
1 each egg
1 each lemon juice and rind
2 1/2 cups flour, all-purpose
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/4 teaspoon salt

Directions

Cream butter and sugar; add egg and juice and rind of lemon.

Sift flour soda and cream of tartar.

Combine with butter mixture and mold into rolls and refrigerate at least 12 hours.

Slice and bake at 375F, 10-12 minutes.

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Member Review

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Scottish Ginger Cake

try spreading butter on a slice.....hmmm
 
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