Chicken Burgers

Yields:	4 servings
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	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

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Ingredients

15	ounces	chicken breast	filets
1	each	buns
1	each	egg
1	each	onion
1	each	garlic clove
1	teaspoon	prepared mustard
1	teaspoon	majoram
1	teaspoon	chives	chopped
1	teaspoon	salt
1	teaspoon	black pepper
1	teaspoon	paprika
4	each	hamburger buns
1	x	lettuce leaves
1	x	pickles, dill	sliced
1	x	tomatoes	sliced
1	x	tartar sauce
1	teaspoon	bread crumbs

Directions

Ground the chicken twice. Soak the bun or bread in water, squeeze out add to the meat.

Mix in the egg, seasons and breadcrumbs; form four burgers.

In hot fat fry burgers golden brown on both sides.

Serve in the buns spread with tartar sauce,lettuce and tomatoes.

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Member Review

7 Layer Bars

I made these Christmas time and my boyfriend (who doesn't like coconut) loved these bars. Everybody who tried them just loved them and they are sooooo simple to make. They also freeze well!