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Lemon Cookies
Ingredients
DirectionsCombine first 3 ingredients and mix until soft and pliable. Dust hands with powdered sugar and roll 1 tablespoon of dough and place on ungreased cookie sheet. Bake at 350 degrees F. for 8 minutes, no longer. Cool on rack. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewShrimp and Sea Scallop Stir-Fry This is OUTSTANDING, but I highly recommend not adding the seafood until the end. Also, this is a ridiculous amount of vegetables; I cooked them in a large electric skillet and cooked them for a while so they would cook down, as also I like my vegetables cooked more than just the 3 minutes that the recipe says. I used white wine instead of sherry. Other than the cooking modifications, this was probably one of the best stir fry recipes I have ever had. Oh and one more thing, I used a lot more seafood than what they said - one pound total for all those veggies? My husband would flip out if I only used a pound....LOL |
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