Lemon Cookies

Yields:	2 dozen
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	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	20 minutes

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Ingredients

1	package	cookie mix	lemon
4	ounces	whipped topping, prepared	thawed
1	large	egg	beaten
1	x	powdered sugar	sifted

Directions

Combine first 3 ingredients and mix until soft and pliable.

Dust hands with powdered sugar and roll 1 tablespoon of dough and place on ungreased cookie sheet.

Bake at 350 degrees F. for 8 minutes, no longer.

Cool on rack.

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Member Review

Shrimp and Sea Scallop Stir-Fry

This is OUTSTANDING, but I highly recommend not adding the seafood until the end. Also, this is a ridiculous amount of vegetables; I cooked them in a large electric skillet and cooked them for a while so they would cook down, as also I like my vegetables cooked more than just the 3 minutes that the recipe says. I used white wine instead of sherry. Other than the cooking modifications, this was probably one of the best stir fry recipes I have ever had. Oh and one more thing, I used a lot more seafood than what they said - one pound total for all those veggies? My husband would flip out if I only used a pound....LOL

Reviewed by meganalissa