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Lemon Cookies

Yields:1 batch
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Recipe Cooking TimePreparation20 minutes
Cooking10 minutes
Ready In30 minutes
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Ingredients

4 cups flour, unbleached all-purpose
1 1/2 cups sugar granulated
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup margarine
1ea Egg egg white whipped
1/2 cup sour cream, non-fat
2 teaspoons lemon extract
2 tablespoons lemon zest grated
3 tablespoons lemon juice

Directions

Preheat oven at 375F.

Prepare a baking sheet with cooking spray.

In a mixing bowl, combine flour, sugar, baking powder, baking soda and salt.

In a mixing bowl, combine margarine, egg white, sour cream, lemon extract, and lemon peel.

Mix dry ingredients with wet ingredients just until moistened.

Chill overnight.

Divide dough into 4 parts.

Refrigerate unused portions until ready to roll out.

On floured surface roll dough, one part at a time, 1/4 inch thick, using a 2 inch cookie cutter.

Place cookies on a prepared baking sheet 2 inches apart.

Lightly brush cookies with lemon juice.

Bake for 10 to 12 minutes until golden brown.

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Vegetable Mafe

This is a beautiful dish that is versatile as far as what it is served with. Experiment!