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Lemon Cookies
Ingredients
DirectionsPreheat oven at 375F. Prepare a baking sheet with cooking spray. In a mixing bowl, combine flour, sugar, baking powder, baking soda and salt. In a mixing bowl, combine margarine, egg white, sour cream, lemon extract, and lemon peel. Mix dry ingredients with wet ingredients just until moistened. Chill overnight. Divide dough into 4 parts. Refrigerate unused portions until ready to roll out. On floured surface roll dough, one part at a time, 1/4 inch thick, using a 2 inch cookie cutter. Place cookies on a prepared baking sheet 2 inches apart. Lightly brush cookies with lemon juice. Bake for 10 to 12 minutes until golden brown. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewVegetable Mafe This is a beautiful dish that is versatile as far as what it is served with. Experiment! |
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