Lemon Butter Cookies

Yields:	3 dozen
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	Preparation	2 hours
	Cooking	20 minutes
	Ready In	2 hours

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Ingredients

1	cup	butter	no substitutes
2	cups	sugar
2	large	eggs	beaten
1/4	cup	milk
2	teaspoons	lemon extract
1/2	teaspoon	salt
4 1/2	cups	flour, all-purpose
2	teaspoons	baking powder
1/4	teaspoon	baking soda
1	x	colored sugar crystals	optional

Directions

In a mixing bowl, cream butter and sugar.

Add eggs, milk and extract.

Combine dry ingredients; gradually add to creamed mixture.

Cover and chill for 2 hours.

Roll out on a lightly floured surface to 1/8 inch thickness.

Cut with a 2 inch cookie cutter dipped in flour.

Place 2 inches apart on ungreased baking sheets.

Sprinkle with colored sugar if desired.

Bake at 350 degrees for 8-9 minutes or until the edges just begin to brown.

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Member Review

Chocolate Tea Bread

This is a moist easy bread.There are not many recipes for Choc.Bread(I dont know why) but once you have this one you wont need another.Rises nicely of course the buttermilk is the trick,dont subsitute!Also this is not too sweet which should please some.

Reviewed by Somosola