Lemon Blossom Cookies

Yields:	3 dozen
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	Preparation	20 minutes
	Cooking	16 minutes
	Ready In	40 minutes

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Ingredients

2	cups	butter
1 1/2	cups	powdered sugar
1/4	cup	lemon juice
4	cups	flour, all-purpose
1	x	nuts	finely chopped
1	x	fruit preserves	assorted

Directions

Grease cookies sheets.

Cream butter and sugar.

Add juice, beat well.

Gradually add flour.

Mix well, and chill for 2 hours.

Preheat oven to 350 degrees F.

Shape dough into 1 1/4 inch balls, roll in nuts.

Place one inch apart on cookie sheets.

Press thumb in center of each ball, fill with preserves or pecans.

Bake for 14-16 minutes, or until lightly browned.

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Member Review

Avocados with Roquefort

I am in catering business and cook for the love of cooking and eating. I tried your avocados with Roquefort (since I live in Paris and cheese is something I want to get my hands on), and the dish came out quite nice. My guests raved about it, but I only wish that this recipe would also have photos attach to it. It would be nice to see how my dish comes out compare to how it suppose to look like.

Reviewed by tienvu