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Chicken Veronique *

Yields:4 servings
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Recipe Cooking TimePreparation20 minutes
Cooking25 minutes
Ready In45 minutes

Ingredients

4 each chicken breast halves, boneless and skinless skinless, boneless
2 tablespoons butter or margarine
4 ounces mushrooms sliced, drained
1/2 cup scallions, spring or green onions chopped
3 tablespoons white wine or lemon juice
1/2 cup heavy whipping cream
1 cup grapes, seedless
1/2 teaspoon salt
1/8 teaspoon white pepper

Directions

Heat 1 tbls butter in 10" skillet. Add mushrooms and sauté over medium-high heat for 2 minutes.

Turn mushrooms onto heated platter. Add remaining butter to skillet.

Place chicken into pan. Saute over medium heat about 10 minutes, until chicken is cooked through, turning 2-3 times.

Add onions and wine after 5 minutes of cooking. Arrange cooked chicken over mushrooms.

Drain mushroom juice into skillet. Heat pan juices to boiling.

Add cream. Boil 2-3 minutes. Add grapes to pan.

Heat through. Stir in salt and pepper. Pour sauce and grapes over chicken.

Serve immediately.

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Member Review

****

Red Pesto Sauce

for a tangier version sub tomatos for canned pimentos.
 
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