Kolachky Dough
 |
Prep: | 8 hours 15 min |
| Cook: | 0 | |
| Total: | 8 hours 20 min | |
| Yield: | 4 servings |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 2 | cups | flour, all-purpose | |
| 8 | ounces | cream cheese | |
| 1/2 | pound | butter | |
| 1 | each | egg | |
| 2 | teaspoons | sugar | |
| 1 | each | egg yolk | |
Directions
Knead together and let stand overnight in refrigerator.Roll out thin on flour and sugar.
Cut into squares.
Fill with walnuts, lekvar (prune), poppy seed or apricot.
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