Keebler Soft Batch Chocolate Chip Cookies
Submitted by angelsheart
They are buttery, flakey and soft in the inside, but still crispy on the outside. Chocolate chips give the extra yumminess in every bite.
YIELD
48 servingsPREP
10 minCOOK
8 minREADY
20 minIngredients
Directions
Preheat the oven to 375℉ (190℃).
Cream the butter, eggs, molasses, vanilla and water in a medium bowl.
In a large bowl, soft together the sugars, baking powder, baking soda, salt and flour.
Combine the moist mixture with the dry mixture.
Add the chocolate chips.
Shape the dough into 1-inch balls and place them 1-inch apart on an ungreased cookie sheet.
Bake for 8 minutes or until light brown around edges.
Make about 4 dozen cookies.
Comments
Easy and delicous recipe. Everytime I make these cookies they disappear. My son's friends are constantly asking for them.