Keebler Soft Batch Chocolate Chip Cookies

Yields:	1 dozen
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	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	20 minutes

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Ingredients

1	pound	butter	softened
2	large	eggs
2	tablespoons	molasses
2	teaspoons	vanilla extract
1/3	cup	water
1 1/2	cups	sugar	granulated
1 1/2	cups	brown sugar	packed
1	teaspoon	baking powder
1 1/2	teaspoons	baking soda
1	teaspoon	salt
5	cups	flour, all-purpose
6	ounces	chocolate chips (semi-sweet)

Directions

Preheat the oven to 375.

Cream the butter, eggs, molasses, vanilla and water in a medium bowl.

In a large bowl sift together the sugars, baking powder, baking soda, salt and flour.

Combine the moist mixture with the dry mixture add the chocolate chips.

Shape the dough into 1 inch balls and place them 1 inch apart on an ungreased cookie sheet.

Bake for 8 minutes or until light brown around edges.

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Member Review

Mulligan Stew with Blueberry Dumplings

This recipe is not what I expected but is sounds so scrumtious that I can't wait to try it. The preparation is a bit detailed for my busy schedule. However, taking time out to do something you love can be theraputic. I hope the result is worth the effort.[What I was searching for was a long lost family recipe for bluberry dumplings in bluberry sauce. It is a dish from North Carolina; a very sweet, sticky dish.]