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Kahlua Cocoa Balls
Ingredients
DirectionsIn bowl, combine Kahlua, corn syrup, cherries and raisins. Add remaining ingredients; blend well. Shape in small balls. Roll in desired coating, Cover and store in cool, dark place. Toppings: Cocoa powder, powdered sugar, flaked coconut, chopped or ground nuts. Recipes from Kahlua recipe booklet copyright 1986 Kahula 53 Proof Maidstone Wine andamp; Spirits Inc. Los Angeles, CA. Posted By: Joan Johnson Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewSpicy Tofu with Green Vegetables and Noodles Excellent quick recipe with lots of possible variations depending on what's in the cupboard. |
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