Just the Best Cookies

Yields:	2-3 dozen
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	Preparation	18 minutes
	Cooking	12 minutes
	Ready In	30 minutes

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Ingredients

1	cup	butter
1	cup	sugar
1	cup	brown sugar
1	each	egg
1	cup	vegetable oil
1	cup	rolled oats
1	cup	cornflakes	crushed
1/2	cup	coconut flakes
1	cup	pecans	chopped
3 1/2	cups	flour, all-purpose
1	teaspoon	baking soda
1	teaspoon	salt
1	teaspoon	vanilla extract
1	x	powdered sugar

Directions

Preheat oven to 325 degrees F.

Cream butter and sugars until light and fluffy.

Add egg and blend.

Add salad oil, stirring until oil is well-blended.

Add oats, cornflakes, coconut and nuts.

Stir until mixed. Add flour, soda, salt and vanilla and mix well.

Form into balls about the size of a walnut.

Place on an ungreased cookie sheet and flatten with a fork dipped in water.

Bake for 12 minutes before removing.

Sprinkle with powdered sugar.

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Member Review

Cheesy Ham Bake

My family loved this simple easy meal, even my very picky son! Since my son is graduating from high school this year and he likes it so well it will be part of our open house buffet. It's also inexpensive to make. The only changes I would make would be to add at least twice the salt and pepper. I'm not one to use a lot of salt, but everyone was adding salt and pepper. The second time I made it I doubled both and they were all still adding. Otherwise it's great. Thanks!

Reviewed by Jewels51

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