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Jumbo Gingersnaps
Ingredients
DirectionsInto large bowl, measure 1/2 cup sugar and remaining ingredients. With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula. Preheat oven to 350 degrees. Place 2 tablespoons sugar on waxed paper. Shape 1/4 cup dough into a ball; roll in sugar to coat evenly. Repeat with remaining dough to make 10 balls in all. Place balls, 3 inches apart, on ungreased cookie sheets. Dough is very soft; balls will flatten slightly. Bake cookies 15 minutes. With pancake turner, remove cookies to wire racks to cool. Store cookies in tightly covered container. Makes 10 cookies. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteHoliday Party Hors d'Oeuvres IIby Mark R. VogelThe holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of ... |
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