Jelly Cookies

Yields:	1 batch
Rate this Recipe

Combine flour, butter, eggs and sugar; beat until well mixed.

Cover and refrigerate overnight.

Preheat oven to 350 degrees.

Roll out chilled dough on lightly floured surface until about 1/4-inch thick.

Cut with a round cookie cutter; transfer cookies to an ungreased cookie sheet.

Bake for 10 to 12 minutes, until very lightly browned.

Let cool on wire rack.

When cool, spread jelly between 2 cookies to make a sandwich.

Coat each cookie in powdered sugar.

Cookies taste better after a few days because the jelly absorbs into the cookie and makes them softer.

Very good. I will make it again and add to my favorites. TY, Andy.

Reviewed by clamhead