Jello Sugar Cookies
Submitted by venki
Jello sugar cookies made with gelatin mix for colorful, flavored drop cookies ready in 25 minutes. A retro classic that yields 2 dozen soft, buttery cookies kids absolutely go wild for.
YIELD
2 dozenPREP
10 minCOOK
10 minREADY
25 minThese Jello sugar cookies are a blast from the past, and they deserve a serious comeback.
A package of gelatin mix folded into a buttery dough gives these drop cookies their personality. The flavor changes with whatever gelatin you choose, and the edges go just golden while the centers stay soft.
At 25 minutes start to finish, two dozen cookies are on the rack before anyone even notices you started baking.
Kitchen Tips
- Watch your first batch closely since oven times vary. Pull them when the edges are just beginning to brown.
- Let them cool on a wire rack rather than the hot pan so the bottoms don’t over-bake.
- Try different gelatin flavors for a rainbow of options at your next party spread.
Ingredients
Directions
Cream butter or margarine with regular gelatin mix and vanilla, add egg and milk, beat until light and fluffy, add flour, baking powder and salt blend well.
Drop from spoon onto greased cookie sheet, bake at 375℉ (190℃).
For 8 to 10 minutes, watch first batch to get right time baking just until edges are brown.
Remove carefully to towel or wire rack to cool.
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