Italian Pizzelles

Yields:	30 pizzelles
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	Preparation	15 minutes
	Cooking	1 hours
	Ready In	1 hours

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Ingredients

3	large	eggs
1/2	teaspoon	aniseed	or extract, optional
2	teaspoons	baking powder
1	teaspoon	vanilla extract
1 3/4	cups	flour, all-purpose
1/2	cup	butter	margarine, melted, or oil
3/4	cup	sugar

Directions

Beat eggs and sugar.

Add cooled melted butter or margarine, and vanilla and anise.

Sift flour ad baking powder and add to egg mixture.

Batter will be stiff enough to be dropped by spoon.

Batter can be refrigerated to be used at a later time.

Cook in pizzelle iron acording o manufacturer's directions.

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