Italian Nut Balls

Yields:	1-2 dozen
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	Preparation	25 minutes
	Cooking	12 minutes
	Ready In	40 minutes

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Ingredients

3/4	cup	sugar
1	teaspoon	salt
3/4	cup	margarine
2	each	egg yolks
1/2	teaspoon	vanilla extract
1/2	teaspoon	almond extract
2	cups	flour, all-purpose
2	each	egg whites
1	cup	pistachio nuts	finely chopped
1/2	cup	jelly	or preserves

Directions

In large bowl combine sugar, salt, margerine, egg yolks, vanilla and extract.

Beat on medium speed.

Add flour.

Mix well.

Roll dough into 1 inch balls.

Dip into egg whites then nuts.

Place on greased cookie sheets 2 inches apart.

Make a deep depression in center of each cookie with fingertip.

Bake 10-12 minutes until firm to the touch.

Fill with jelly while warm.

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Recipe Bite

Almonds

by Mark R. Vogel

The almond is one of the most popular nuts, not only in modern times but throughout history. Man has been consuming them since at least 10,000 BC and inevitably before. Almonds were one of the first ...

Member Review

Monkey Bread

Very good recipe!!! My family was eating it out of the pan right when I got it out of the oven!!!