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Italian Fried Knots

Yields:2 dozen
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Recipe Cooking TimePreparation80 minutes
Cooking10 minutes
Ready In100 minutes
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Ingredients

2 1/2 cups flour, all-purpose
1/2 teaspoon salt
2 tablespoons sugar
1 teaspoon vanilla extract
2 tablespoons butter melted
1/4 cup water
3/4 cup honey
3 tablespoons sugar non-pareils

Directions

Mix flour, salt, sugar, eggs, vanilla, butter and 1 tablespoon water.

Let rest 1 hour.

Roll out quite thin.

Cut into strips.

Tie into knots.

Fry.

Mix honey, sugar and 1/4 cup water in a saucepan.

Bring to a boil then simmer until sugar is dissolved.

Remove from heat.

Dip fried knots into honey glaze.

Sprinkle with non-pareils and serve on platter.

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Rating * ** one star rating** **** *****
Review
jkakers

Member Review

*****

Crock-Pot Spaghetti Sauce

This recipie is VERY good. It actually tastes very similar to Ragu store bought sauce. I added a few things of my own which made it even better! Your family will never believe you made this yourself!!