Italian Fried Knots

Yields:	2 dozen
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	Preparation	80 minutes
	Cooking	10 minutes
	Ready In	100 minutes

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Ingredients

2 1/2	cups	flour, all-purpose
1/2	teaspoon	salt
2	tablespoons	sugar
1	teaspoon	vanilla extract
2	tablespoons	butter	melted
1/4	cup	water
3/4	cup	honey
3	tablespoons	sugar	non-pareils

Directions

Mix flour, salt, sugar, eggs, vanilla, butter and 1 tablespoon water.

Let rest 1 hour.

Roll out quite thin.

Cut into strips.

Tie into knots.

Fry.

Mix honey, sugar and 1/4 cup water in a saucepan.

Bring to a boil then simmer until sugar is dissolved.

Remove from heat.

Dip fried knots into honey glaze.

Sprinkle with non-pareils and serve on platter.

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Member Review

Crock-Pot Spaghetti Sauce

This recipie is VERY good. It actually tastes very similar to Ragu store bought sauce. I added a few things of my own which made it even better! Your family will never believe you made this yourself!!

Reviewed by jkakers