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Chicken Breasts with Sour Cream

Yields:8 servings
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Recipe Cooking TimePreparation15 minutes
Cooking3 hours
Ready In3 hours
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Ingredients

8 each chicken breast boneless, skinless
16 slices bacon
9 ounces beef smoked, sliced
1 can soup, cream of mushroom
2 cups sour cream

Directions

Roll each breast in 1 slice bacon.

The breast must be totally surrounded with bacon.

Shred beef and place in a 13x9-inch baking dish.

Top with the chicken breasts.

Combine soup and sour cream. Spoon over chicken breasts.

Bake, uncovered, 275 degrees F., 3 hours.

Cover tightly with foil if it begins to get too brown.

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****

Spicy Shrimp Dip

Its good but only if you like extra spicy!