Chicken Breasts with Sour Cream

Yields:	8 servings
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Roll each breast in 1 slice bacon.

The breast must be totally surrounded with bacon.

Shred beef and place in a 13x9-inch baking dish.

Top with the chicken breasts.

Combine soup and sour cream. Spoon over chicken breasts.

Bake, uncovered, 275 degrees F., 3 hours.

Cover tightly with foil if it begins to get too brown.

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Its good but only if you like extra spicy!