Irresistible Peanut Butter Cookies

Yields:	3 dozen
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Preheat oven to 375F.

Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl.

Beat at medium speed of electric mixer until well blended.

Add egg; beat just until blended.

Combine flour, salt and baking soda.

Add to creamed mixture at low speed.

Mix just until blended.

Drop by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheet.

Flatten slightly in crisscross pattern with tines of fork.

Bake at 375F for 7-8 minutes or until set and just beginning to brown.

Cool 2 minutes on cookie sheet.

Remove cookies to wire rack to cool completely.

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this is the single best venison recipe I've ever tried! Requested numerous times by friends and family.