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Iced Pumpkin Cookies
Ingredients
DirectionsPreheat oven to 350 degrees F. Cream butter and sugar until fluffy. Add pumpkin, egg and vanilla and mix well. Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg. Stir into butter mixture until well blended. Add nuts and raisins. Drop by teaspoonful onto parchment covered baking sheet, about 2 inches apart. Bake about 15 minutes, or until golden. Cool. Icing: Cream confectioners sugar and butter. Add remaining ingredients and beat until smooth. (If icing is too thin, add more confectioners' sugar; if too thick, add more cream, orange juice or rum). Drizzle over cookies. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteWoes of Dietingby Mark R. VogelMillions of Americans are either on a diet or will start one at some point in their life. Weight loss and health are the... Member ReviewCheese Ball No. 3 this is very easy to make and the softness is easy for small childern to help themselves best if left in frig overnight |
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