Recipe Photo
Recipe Photo
Bookmark and Share

Iced Pumpkin Cookies

Yields:2-3 dozen
Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking15 minutes
Ready In45 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 cup butter, unsalted
1 cup sugar
1 cup pumpkin (canned) cooked
1 each egg
1 teaspoon vanilla extract pure
2 cups flour, unbleached all-purpose
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg freshly grated
1 cup walnuts coarsely chopped
1 cup raisins, seedless
Icing
2 cups powdered sugar sifted
1/4 cup butter softened
1 teaspoon vanilla extract
3 tablespoons heavy whipping cream
1 x orange juice fresh

Directions

Preheat oven to 350 degrees F.

Cream butter and sugar until fluffy.

Add pumpkin, egg and vanilla and mix well.

Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg.

Stir into butter mixture until well blended.

Add nuts and raisins.

Drop by teaspoonful onto parchment covered baking sheet, about 2 inches apart.

Bake about 15 minutes, or until golden.

Cool.

Icing: Cream confectioners sugar and butter.

Add remaining ingredients and beat until smooth.

(If icing is too thin, add more confectioners' sugar; if too thick, add more cream, orange juice or rum).

Drizzle over cookies.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Recipe Bite

Woes of Dieting

by Mark R. Vogel

Millions of Americans are either on a diet or will start one at some point in their life. Weight loss and health are the...

read more...

Member Review

****

Cheese Ball No. 3

this is very easy to make and the softness is easy for small childern to help themselves best if left in frig overnight