Honey Dipped Cookies

Yields:	1 batch
Rate this Recipe

Be the first to add a photo of this recipe!

Beat the oil with the sugar for about 1/2 hr., add cognac. Add baking soda dissolved in orange juice; add orange rind; mix well.

Add flour and farina, and knead very well to blend all ingreds.

into a med.-soft dough.

Shape the melomacaronia into mounded ovals, flat on the bottom, scrape the top lightly with a fork to make shallow grooves.

Place on a buttered cookie sheet and bake in preheated 250 F. oven for 20 to 30 min. Remove from the oven; cool.

While cookies are cooling, boil water, sugar, and honey together in a saucepan, removing the froth as it rises.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Ive made this quite a few times, my hubby is portuguese and he loves it! good stuff!

Reviewed by sherrykeekay