Honey Carrot Cookies

Yields:	3 dozen
Rate this Recipe

Be the first to add a photo of this recipe!

Preheat oven to 325 degrees F.

In large mixer bowl, combine sugar and butter.

Beat well. Add eggs, honey and vanilla. Beat until well mixed.

Combine flour, baking soda, nutmeg and salt.

Stir dry ingredients into butter mixture; mix well.

Stir in carrot.

Using well-floured hands, shape rounded teaspoonfuls of dough into 1-inch balls.

Place 2 inches apart on ungreased cookie sheets.

Bake 13 to 18 minutes or until edges are lightly browned.

Remove immediately to wire racks to cool.

Makes about 3 dozen cookies.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

this is the single best venison recipe I've ever tried! Requested numerous times by friends and family.